Food & Drink

Eating and Drinking in France is one of the great pleasures. Each region's specialities from haute cuisine to simpler rustic cooking is easy on the eye. it's mouthwatering culinary art that's a joy to the taste. Our chef casts an eye over regional offerings with traditional favourites, a few hidden delights and some guilty pleasures. Menus should indicate allergens and French cheese can be either raw milk or pasteurised, so checking is advisable.

North
Haute de France(Nord-Pas-de-Calais, Picardie),
Île-de-France.
North West
Bretagne
Normandie(Basse Normandie, Haute Normandie).
North East
Grand Est(Alsace, Champagne-Ardenne, Lorraine)
West
Pays-de-la-Loire
Centre-Val de Loire
East
Bourgogne-Franche-Comté(Bourgogne,
Franche - Comté).
South West
Nouvelle Aquitaine(Aquitaine, Limousin,
Poitou-Charentes).
South East
Auvergne-Rhône-Alpes(Auvergne, Rhône-Alpes).
Provence-Alpes-Côte d'Azur
Corse
South
Occitanie(Languedoc-Roussillon, Midi-Pyrénées).