| Food 
                                                              & Drink
 Alsace
 France's smallest region  at 190 kms by  just
 50kms at its widest point, has  warm summers,
 cold winters and   low rainfall. The lee of two mountain ranges, numerous natural lakes and  a major river network provide abundant  fish,  fruit, cereal crops and dairy produce. Alsace is also France's main brewer and  a major white wine producer. Shared borders  
                                                              and  history 
                                                               spanning   over 800 years with Germany to the north and
   Switzerland to the east, have  shaped 
                                                               this region's unique fusion    cuisine.
 
                                                              Entrée: 
                                                              Salade de Munster(grilled cheese,mixed salad), Soup de Choucroute(pickled
 cabbage & potato),  Soup à la Bière(beer, cream
 & cinnamon), Tarte à l'oignon(onion flan), Flammeküeche/Tarte Flambée(lardons, cheese &  onion tart).
  Flammeküeche 
 Plat 
                                                              Principal: 
                                                              Truite  de Vosges au Bleu(poached trout),  
                                                              Baeckoffe(meat & potato casserole), 
                                                              Coq au Riesling(chicken simmered in white wine),   
                                                               Matelote de Poissons au Riesling
                                                               (fish stew in white wine), Cordon Bleu(ham & cheese escalope),  Fleischkiechle (pork & bacon patties), Choucroute Garnie (mixed pork cuts & sausages, pickled cabbage, potatoes), Roïgrabrageldi(potato  slices in butter, onions & bacon). Lewerknepfle(liver dumplings).
 
 Dessert: Käsküeche  Blanc(light cheesecake), Bettelman(cherry bread pudding), Siesskass(fresh cheese with kirsh & whipped
 cream),  Torche aux Marrons(chestnut cream meringue & whipped cream), 
                                                              Tarte
 aux Pommes(apple & vanilla egg custard tart).
 
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 Fromage: 
                                                               Munster(soft 
                                                              cow’s milk, 
                                                              hay matured), Tomme d'Alsace(soft 
                                                              creamy cow’s 
                                                            milk).Val de Weiss Gewürtraminer(soft 
                                                              creamy cow’s 
                                                            milk).
 
  Munster 
 Boisson: Eau Minerale: Celtic(still), Lisbeth, Wattwiller & Carola(still & sparkling).
 Vin:  Riesling(fruity dry white), Gewurtztraminer(aromatic spicy white), Sylvaner(crisp dry white), Pinot Gris(crisp citrusy aromatic white), Pinot Noir(light  crisp fruity  red), Crémant d’Alsace(crispy, fruity dry sparkling white)
  Gewürtztraminer, Pinot Gris and Riesling. 
                                                               Bière: Blessing: L’enjôleuse(lager), La Filoute(ipa), Meteor:  Blonde(lager), Pils(pale lager), Licorne: Black(stout), 1845(lager).
 Spirit et Liqueur: Kirsch(cherry brandy), Framboise(raspberry liqueur), Mirabelle(plum spirit), Poire(pear liqueur), Quetsche, (plum spirit), Marc de Gewürtraminer(spicy brandy). |